A man named Tim took on an edible challenge of gigantic proportions at the new The Counter restaurant in Palo Alto, CA. The Counter’s pitch is that you can build your own burger, including choosing your own meat, size, cheese, toppings, sauce, and bun type. The 54 toppings make for 312,120 different combinations, but only one makes you a food legend: every possible topping. After putting together this five-pound concoction, it looks more like an ice cream sundae than a burger, and I’m sure it tasted like neither. Check out the blog for a complete diary of this momentous occasion.