I love Challah bread, so mixing it with Nutella (another one of my favorites) and Hazelnut sounds simply delicious.
The recipe takes some time, so this definitely isn’t a spur of the moment sort of thing, but if you’re looking to switch things up a bit, then try serving a loaf of this with dinner and see how long it lasts on the table.
My guess: Not long.
[Steamy Kitchen - No-Knead Nutella And Roasted Hazelnut Challah]
[Via: Tastespotting]
You must log in to post a comment.