Tom Seefurth had a novel idea. He liked pizza, and he liked beer, so he figured, why not combine the two?
No, not beer flavored pizza. Tom wanted something a little more exotic. He wanted pizza flavored beer.
By adding actual pizza right into the brewing process, Tom’s beer is able to capture the flavors of the Italian favorite, while still staying true to its brew roots.
How about it, would you try a Pizzeer?
[CBS - Suburban Hobbyist Puts New Spin On Pizza And Beer]
[Via: Slashfood]
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