Before serving your guests a freshly made Cherpumple, you’re going to need a main course worthy of such a delicious desert.

So what goes well with pie-on-pie pandemonium?

How about the tarDunkin’, a turkey brined in Dunkin’ Donuts Coolattas, stuffed with Munchkins and served with coffee gravy and mashed hash browns?

Yup; it doesn’t get much better than that.

[Instructables - tarDunkin']

What the Turducken is to birds, the Cherpumple is to cakes.

A Cherpumple is an apple pie, a cherry pie and a pumpkin pie each cooked inside of a cake, and then combined into another cake and then covered in frosting.

The example you see here weighed in at more than 20 pounds, and took 200 guests more than 4 hours to finish.

[Charles Phoenix - Cherpumple]

Wired put together this delicious looking pie chart to compare sales data, and show you how your favorites stack up:

If it looks like a pizza, and tastes like a pizza, it must be a… snack food?

What you see here is actually a meta-pizza, made from a variety of pizza flavored snacks, including Pizza Supreme Doritos, Pizzalicious Pringles, Pepperidge Farm Flavor Blasted Xplosive Pizza Goldfish crackers, Pepperoni Pizza Combos, and pizza flavored hummus:

Delicious, I’m sure.

[Meta-Pizza]

Enjoy:

[Via: Laughing Squid]

Coffee Joulies are magic beans that keep your coffee (or any other hot beverage) at the perfect temperature.

First, they absorb extra thermal energy in your coffee when it’s served too hot, cooling it down to a drinkable temperature three times faster than normal. Next, they release that stored energy back into your coffee keeping it in the right temperature range twice as long.

Coffee Joulies are currently available as a project on Kickstarter, but with the interest that they’ve already generated, they shouldn’t have any problem getting the funding they need to become a real product.

Get a set of five now for just $40, and you’ll even save yourself 20% off the final retail cost.

[Coffee Joulies]

There are a million different coffee gadgets and gizmos to help you get the most from your beans, but when it comes to tea, there are only a select few ways to brew that really stand out.

Norm Design’s new Tea Pot is one of those, with a cleverly crafted glass kettle that features an integrated tea ball that can be pulled out of the way when it’s time to pour.

[Norm Design - Tea Pot]

To celebrate his roots, Johnny Cupcakes is recreating what got his company started: Slinging wrinkled up, gas scented t-shirts out of his crusty suitcase while on tour with his band.

The tour will take him all across the country, and along the way, he’ll stop at respected businesses, including art galleries, boutiques, bakeries, toy shops, and more, and giving away free treats and surprises at stops along the way.

One of the recent surprises was at Kamp Grizzly in Portland, Oregon, where he busted out a Cupcake Cannon and fired it at willing volunteers. Thankfully, they documented the whole thing in stunningly slow motion, so that you too can share in the joy that a Cupcake Cannon can bring:

[Johnny Cupcakes - Suitcase Tour]

If you’ve ever wondered what goes into the perfect pull of espresso, from the bean to the grind to the water to the pour, then this short, called Espresso, is for you. Watch as Kyle Glanville of Intelligentsia Coffee and Tea explains his entire process and the reasons behind each step:

Who knew there was so much to it?

[Via: Boing Boing]

Apparently if you cut a bagel just right, and give it a special twist when you open it, your can turn your breakfast into the mathmatic art piece known as the Möbius strip.

As an added bonus, there’s slightly more surface area than a standard bagel cut, so you’ll get extra cream cheese on there as well.

[Mathematically Correct Breakfast]

[Via: Serious Eats: New York]

A lot of time, a lot of talent, and whole lot of fondant:

Threadcakes definitely upped the bar this year, as the winner’s cakes look like spot on (and delicious) reproductions of their printed counterparts.

Jennifer Flynn took home the Grand Prize with her 3D rendition of Noah Express, while Angel Adkins’ ‘Bird Migration’ took 2nd, and Lauren Babis’ interpretation of ‘The Red’ captured 3rd.

The rest of the cakes are equally impressive, so be sure to browse through the gallery and see what the fuss was all about.

[Threadcakes]

Charles and Erik started the Andrews & Dunham Damn Fine Tea company because they were obsessed with tea.

Andrews & Dunham knows that nothing beats a perfect cup of tea, and a great tea needs no explanation. It tastes great, it makes you feel good, it’s good for you. It’s even legal.

Damn Fine Tea isn’t just ordinary tea with a fancy name however. No. Each limited edition tea is prepared using orthodox methods (picked and processed the traditional way) and packaged in tins that are covered in unique, hand-printed labels from Aesthetic Apparatus.

In addition, each tea is part of a themed series, and they only sell one series at a time. (So far in quantities of 400.) Once that series sells out, they move on to the next tea and the previous tea will never be sold again. (Probably.)

The first series included a Ceylon, a Chinese green tea called Dragonwell, and a black tea from Nepal, while the second series includes two black teas themed after boxers named Jackee Muntz and Thomas Sampson who are pitted against each other in a contest of strength and stamina.

Ringside seats to this epic battle between men and teas are selling fast though, so you better hurry!

[Andrews & Dunham Damn Fine Tea]

Mix one part Threadless t-shirt with one part cake batter and what do you get?

Threadcakes, the annual cake competition that Threadless puts on in which users submit cakes that they design based on their favorite Threadless t-shirts. (Covered previously HERE and HERE.)

The winners get tons of great Threadless swag and cake related goods, while everyone else gets to eat cake, and entries are accepted through August 3, so you better get baking!

[Threadcakes]

Quench your thirst, mark your drink, AND try out a new ‘stache with a set of the Pop’s ‘Stache mustache themed drink identifiers.

Designed to wrap around the top of a bottle, the Pop’s ‘Stache drink identifiers include ‘stache classics like The Stromboli, The Box Car, The Beans for Breakfast, and The Winnipeg Special, and each is guaranteed to make you far more sophisticated looking than any other drink identifier.

For now they’re just a concept, but given the amount of support that these have received, I wouldn’t be surprised to see them hitting store shelves soon.

[Pop's 'Stache]

What do you get when you combine McNuggets, Barbeque Sauce, a Chocolate Milkshake and Vanilla Vodka?

Probably the world’s worst hangover, but also the McNuggetini, a McDonald’s inspired drink that may just be the perfect capper to a Dollar Menu evening.

[McNuggetini]

Think you’ve got what it takes to create the next flavor of Kettle Chips? Then pick up the Kettle Brand Create-a-Chip Kit and put your inspiration to work!

The kit includes seven all natural seasoning blends, four bags of unseasoned chips, and full-size bags of Spicy Thai, Buffalo Bleu and Tuscan Three Cheese for inspiration.

Once you’ve got a flavor that works, head on over to the Kettle Create-a-Chip Challenge and submit your flavor, as the winning flavor artist’s masterpiece could inspire the next bag of Kettle Brand Potato Chips!

[Kettle Foods - Create-a-Chip Kit]

[Via: Uncrate]

Sure, you’ve made a gallon of Skittles Flavored Vodka, and you’ve even managed to make it taste all right, but you don’t just want to drink that creation out of a plain old shot glass now, do you?

If you’re looking to keep the quirky booze theme going, then how about edible gummy shot glasses?

Thankfully, Instructables has put together a set of instructions for creating such concoctions, and since it basically involves little more than microwaving gummy worms and then adding the goop to a silicone mold, you’ll be drinking out of a gummy glass in no time!

Just remember to count your drinks though before chowing down, because gummy/candy hangovers are the worst!

[Instructables - Gummy Shot Glasses]

[Via: Lifehacker]

I’m always amazed by the things people can do with deserts.

These cupcakes have been made to look like little hamburgers, with vanilla cupcake buns, chocolate cupcake burger patties, green coconut lettuce, frosting mustard and ketchup, and little sesame seeds held on with a brushing of orange juice.

Genius, and delicious!

[Smiley's Sweets And Creations - Little Slider Cupcakes]

[Via: NOTCOT]

In-N-Out’s Secret Menu is about as secret as Area 51, but if you think that fast food innovation has ceased as a result, then prepare to be amazed, because I introduce to you: The McGangBang.

Now I’m sure some of you are scratching your head and wondering why you haven’t seen the McGangBang on the menu at your local McDonald’s recently, but worry not, because the McGangBang isn’t a sanctioned menu item. (Yet.)

Instead, it’s the clever creation of a very hungry (and probably stoned) McDonald’s customer that needed a cheap meal with a lot of flavor.

To create a McGangBang, simply order a McChicken and a Double Cheeseburger (both are on the Dollar Menu) and then take the McChicken sandwich and shove it between the patties of the Double Cheeseburger. The result is a chicken/beef hybrid that has cheese, crunch, and enough calories to fill you for the day, and it only costs $2.16.

Unsurprisingly, you may need to explain exactly what you’re trying to order if you want the McDonald’s employees to do the assembly for you, but apparently it’s become popular enough that at some locations that workers won’t even bat an eyelash when you slowly pronounce “McGangBang” into the drive-through window.

If you’d like to learn a little more history about this sandwich of sandwiches, then head on over to Eat Me Daily, where they’ve done their best to document the entire history of the tasty treat, including the first mention of the creation, the first successful order of the McGangBang at the drive-through, the first YouTube video of a McGangBang order, and more.

Just don’t forget to use protection. (And ketchup.)

[Eat Me Daily - The McGangBang]

[Photo Via: Kashlen]