Here’s a cool idea for a cutting board: Make it so you don’t spill all of your newly cut veggies when you try and transfer them from the board to the pot. The Folding Cutting Board by Mark Sanders turns into a chute when you’re done cutting, so that you can easily slide your ingredients into what you are cooking without loosing half of them to the floor goblins. It’s made of polypropylene (sturdy stuff) and is dishwasher-safe, so it’s sure to be aiding and abetting your salad preparation for many years to come.
[Via: bookofjoe]
You must log in to post a comment.