GQ’s Alan Richman says:
Alice Waters and sourdough bread aside, the Bay Area has contributed surprisingly little to the culinary ripening of America, considering its proximity to fertile growing regions from the Central Valley to Napa and Sonoma counties.
SFGate’s Michael Bauer counters with 25 reasons why the Bay Area is a food-lovers’ paradise.
The result? 25 great food facts about the Bay Area and its contribution to the culinary world. I get hungry just thinking about it.