…Paninis should be grilled on the inside?


Here’s an interesting twist on the classic panini/grilled sandwich: By inverting the baguette and crisping the “tender bits” on the grill, you can create more “textural interest” and save the soft part of the bread for the outside where it can be enjoyed more than when it hides inside of a crispy crust.

[Daily Feed – Pressed Proscuitto Cotto With Provolone]

[Via: Eater SF]

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