…Pickles should soak in Kool-Aid?

Kool-Aid Pickle

Peter Piper might have to change his tune after seeing these Kool-Aid Dills. Though they still begin life as a cucumber marinating in brine, they are then finished off with a marinade in fruit flavored Kool-Aid, giving these treats a sour-sweet taste that is popular in the South. Wanna try?

[New York Times – Kool-Aid Dills]