Easter comes early this year, which means just one thing: Early Peep Jousting!
To Peep Joust, simply stick two Peeps in the microwave on a plate facing each other with a toothpick “lance” stuck to the side of each one (lick it to stick it), and set the timer to around forty seconds.
Then, place your bets, press Go, and let the magic begin.
The winner is the Peep that can last the longest without getting popped, and it’s sure to be a fun time for all involved.
And for the true Peep fans, here’s some fun Peep facts:
Get a jump on the Easter season with MOO’s Egg Hunt.
MOO has hidden eggs online, in MOO products, and in the great outdoors, and finding one could win you one of over 3,500 prizes.
Each working day they’ll hide new clues in the MOO Blog, and there are also clues hidden in orders for current MOO customers.
The first person to find each egg wins a prize, and another nine random finders will also win prizes, for a total of 10 winners per egg.
They’ve also partnered with Flickr, so if you’d like to get started with finding eggs in the great outdoors, and live in either London, Montreal, Bordeaux, Oaxaca, Tokyo, Paris, Niagra Falls, Toronto, New York, Brighton, Glasgow, BC, Oslo, Barcelona, Brussels, Silicon Valley, Wellington, Oxford, Austin, Konstanz, or San Francisco, then check the map for an egg near you.
If you look forward to Easter because it means the arrival of the hollow chocolate rabbit, then check out The Candy Blog in the next few days, as Cybele will be reviewing rabbits of the Palmer, Russell Stover, Lindt, Michel Cluizel, and Hotel Chocolat varieties.
So you prefer the real deal to the plastic imitation, but now you have a bunch of hard boiled Easter eggs lying around and you don’t know what to do with them? Thankfully, Fabulous Foods has come to the rescue with a list of the top ten tings to do with leftover eggs. Recipes include classics like potato salad and cobb salad, as well as more advanced fare like beet pickled eggs and Scotch eggs. Whatever you do, just don’t let the bunny’s work go to waste.
