Posts tagged as:
The Los Angeles Times managed to score an exclusive interview with the man behind the Roll, and with insight such as “I think it’s just one of those odd things where something gets picked up and people run with it; But that’s what brilliant about the Internet.” it’s a must read.
[The Los Angeles Times - Rick Astley Interview]
{ 0 comments }
The Los Angeles Times’ food section is a great source for new (and delicious) eats.
If you’re not a frequent reader of the Times, then check out their list of The 10 Best Recipes of 2007 for a quick look at their best of the best.
With “succulent pork ribs with a spicy chipotle sauce, sweet zucchini braised to a buttery softness, the miracle of a Meyer lemon posset (like a mousse but with livelier flavor and a more elegant texture), and a spectacular summer pie packed with nectarines and berries” all on the menu, it should be easy to find at least a few new dishes to add to your recipe collection.
[Los Angeles Times - The 10 Best Recipes Of 2007]
[Via: Slashfood]
{ 0 comments }
As fires continue to devastate Southern California, many people have turned to the Internet for up to the minute information about what’s going on.
In response, the Los Angeles Times has created a map with information about what has burned and what has been contained; and it’s amazing to see just how wide spread these fires are.
I wish the best for everyone involved.
[Via: Los Angeles Times]
{ 0 comments }
