Here’s an idea that will make it stateside sooner than later: A spiral cut and deep-fried potato, called the Tornado Potato.
Currently, it’s a snack that’s available on the streets of Seoul, South Korea, though I’m sure it’ll be clogging the arteries of fried food fans across the globe in no time.
So you prefer the real deal to the plastic imitation, but now you have a bunch of hard boiled Easter eggs lying around and you don’t know what to do with them? Thankfully, Fabulous Foods has come to the rescue with a list of the top ten tings to do with leftover eggs. Recipes include classics like potato salad and cobb salad, as well as more advanced fare like beet pickled eggs and Scotch eggs. Whatever you do, just don’t let the bunny’s work go to waste.