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Take a beer, freeze it, add a stick, and what do you get?
According to one chef at Rustico’s in Washington, DC, you get the “Hopsicle”, a frozen treat for those that don’t like sweet.
No need to travel to try one though, as I’m sure they’re easy to make for the DIY crowd with an extra six pack and some popsicle sticks.
[Via: Spluch]
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OBEY’s Hangover Wallet is sure to impress, both with its rugged good looks and its MacGyverish snap in bottle opener. A great way to get rid of the money burning a hole in your current wallet, the Hangover will have you ever prepared for an impromptu six-pack session, or escaping from captors using only your wallet, air freshener, tube sock, paper clip, ballpoint pen, rubber band, tweezers, nasal spray, and a turkey baster. Priceless.
[OBEY]
[Via: Dethroner]
[Via: Liquor Snob]
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Most of the hops used to make beer are grown in Washington’s Yakima Valley. Unfortunately for beer lovers everywhere, a 40,000 square foot warehouse of the stuff was consumed by fire yesterday, or approximately four percent of all hops in America. Though no word has been released on the effect this will have on beer supply or pricing, the estimated value of the crop ranges from $3.5 to $4 million. Personally, I’m mourning the loss with a now slightly more rare six-pack, but everyone grieves in his or her own way.
[Via: Boing Boing]
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