The Testicle Cookbook will have you cooking with balls in no time.
Serbian chef Ljubomir Erovic is releasing the book, which is sure to cause quite a bit of controversy as it shares his favorite testicle treats, such as Testicle Pizza, Testicle Goulash and White Wine Testicles.
According to chef Erovic,
“The tastiest testicles in my opinion probably come from bulls, stallions or ostriches, although other people have their own favourites.”
In addition, testicles are rich in testosterone and are believed to be a powerful aphrodisiac in countries such as Serbia and China.
Again, to quote chef Erovic,
“The best for aphrodisiac properties are sheep and stallion testicles.”
Don’t for a second think that Erovic is a nut off the street though. Since 2004, he as been the organizer behind the World Testicle Cooing Championship, held annually in Serbia, which draws in chefs from Australia, Bosnia-Hercegovina, Finland, Greece, Hungary, Norway and Serbia. During the competition, over one metric tonne of testicles are prepared.
Think you’ve got what it takes to grab the bull by the balls and test out these recipes?
Don’t say I didn’t warn you:
If that isn’t enough, be sure to check out Complex for the top five private part dishes from around the world.