Here’s a hack to sink your teeth into:
Apparently, if you take a ‘choice’ cut of meat and give it a special salt rubdown, you’ll soon have a steak that’s indistinguishable from ‘prime’ (aside from the price).
BS, you say?
I guess there’s only one way to find out…
[How To Turn Cheap ‘Choice’ Steaks Into Gucci ‘Prime’ Steaks]